- Brazil
- Brazil is the largest coffee producer in the world, with an annual production of around 66 million 60-kg bags. The country leads global production, accounting for about 38% of the global supply.
- Brazil is known for cultivating both arabica and robusta varieties.
- Vietnam
- Vietnam ranks second, with an annual production of about 27 million 60-kg bags. The country is one of the largest producers of robusta coffee globally.
- Colombia
- Colombia’s production is around 14 million 60-kg bags. The country is famous for its high-quality arabica coffee, which is one of the most appreciated worldwide.
- Indonesia
- Indonesia produces about 9.7 million 60-kg bags annually. The country is known for both arabica and robusta production, with special recognition for high-quality coffees such as Bali Coffee.
- Ethiopia
- Ethiopia, the birthplace of coffee, produces around 8.3 million 60-kg bags. The majority of its production is arabica, and the country is renowned for its coffees with intense and complex flavors.
- India
- India has an annual production of 6 million 60-kg bags. The production is divided between arabica and robusta, with robusta being more dominant in certain regions.
- Honduras
- Honduras produces around 5.7 million 60-kg bags. The country is known for producing high-quality arabica coffee, mainly exported to the United States and Europe.
- Uganda
- Uganda’s production is about 5.6 million 60-kg bags. The country is a major producer of robusta, which represents a significant portion of the global robusta production.
- Mexico
- Mexico generates around 4.6 million 60-kg bags. The country’s production is predominantly arabica, and Mexico is known for its organic coffee production.
- Peru
- Peru contributes around 4.4 million 60-kg bags. The country stands out for producing arabica coffee, with a growing share in the organic and sustainable coffee markets.
The countries featured in this ranking are recognized as the largest coffee producers globally and are vital contributors to the international coffee supply chain. While annual production levels may fluctuate due to climatic variations, economic conditions, and logistical challenges, these nations have consistently upheld their leadership in the coffee industry. Their dominance is the result of a long-standing agricultural heritage, significant investments in modern cultivation technologies, efficient harvesting and processing practices, and robust export infrastructure. Additionally, many of these countries have implemented national policies that prioritize sustainability, quality control, and competitiveness in the global market, reinforcing their position as key players in the coffee trade.