Bulletproof coffee isn’t just another trend—it’s a powerful morning ritual that changed the way I start my day. The first time I tried it, I was amazed at how satisfied, focused, and energized I felt. If you’re looking to boost your mental clarity, curb cravings, or just try something new, this recipe is for you.
Let me guide you through everything you need to know to prepare bulletproof coffee at home: ingredients, equipment, benefits, and even the most common mistakes (so you don’t make them).
1. What Is Bulletproof Coffee and Why It’s So Popular
Bulletproof coffee is a high-fat, low-carb coffee drink made with freshly brewed coffee, grass-fed butter, and MCT oil. It was popularized by Dave Asprey as part of the Bulletproof Diet, which focuses on mental performance and clean eating.
Unlike traditional coffee, bulletproof coffee is designed to be a complete breakfast replacement, giving you sustained energy without the blood sugar crash. It’s especially popular with people on ketogenic or intermittent fasting diets.

2. Bulletproof Coffee Ingredients Explained
Here’s what you’ll need:
- Freshly brewed coffee (8–12 oz, ideally organic)
- Grass-fed unsalted butter (1–2 tablespoons)
- MCT oil (1 tablespoon or less if you’re new to it)
Ingredient insights:
- Coffee: A clean, toxin-free brew is best. Choose high-quality beans with a medium or dark roast.
- Butter: Grass-fed butter like Kerrygold is rich in vitamin K2, omega-3s, and healthy fats.
- MCT oil: Medium-chain triglycerides are rapidly absorbed fats that fuel the brain and help burn fat. Start with 1 teaspoon and increase gradually to avoid digestive upset.
Optional add-ins:
- Vanilla extract
- Collagen powder
- Cinnamon
- Cacao
3. Tools and Equipment You’ll Need
- French press, drip machine, or espresso maker
- Blender (high-speed or hand blender)
- Mug or insulated travel cup
Blending is key! Stirring won’t emulsify the fats properly—you need that frothy texture.
4. Step-by-Step Bulletproof Coffee Recipe (With Variations)
Here’s how I make mine:
Step 1: Brew 8–12 oz of strong, hot coffee.
Step 2: Add the hot coffee to a blender along with:
- 1 tablespoon of MCT oil
- 1 tablespoon of grass-fed unsalted butter
Step 3: Blend on high for 20–30 seconds until creamy and frothy.
Step 4: Pour into a mug and enjoy immediately!
Tips:
- If you’re new to MCT oil, start with 1 teaspoon to avoid digestive issues.
- To sweeten without sugar, use stevia, monk fruit, or a splash of vanilla extract.
- Want protein? Add a scoop of collagen peptides.
5. Health Benefits of Bulletproof Coffee
This drink isn’t just satisfying—it also supports:
- Mental clarity: MCT oil provides quick energy to the brain.
- Satiety: Keeps you full for hours, great for intermittent fasting.
- Fat burning: Helps support ketosis and metabolic flexibility.
- Clean energy: No sugar crash like traditional breakfasts.
Personally, I feel more alert, more productive, and less likely to snack when I start my day with bulletproof coffee.
6. Common Mistakes and How to Avoid Them
- Skipping the blender: This leads to an oily layer instead of a creamy texture.
- Using salted butter: Can alter the flavor dramatically.
- Too much MCT oil: Start slow or risk digestive distress.
- Low-quality coffee: Can lead to jitters or toxin exposure.
Take your time to find the best ingredients—it makes all the difference.
7. Who Should (or Shouldn’t) Drink Bulletproof Coffee
Great for:
- People on a ketogenic or low-carb diet
- Those practicing intermittent fasting
- Anyone needing steady energy and focus
Avoid if:
- You have dairy intolerance (swap butter for ghee or coconut oil)
- You’re sensitive to caffeine (use decaf)
- You’re not eating enough whole foods (this is a supplement, not a substitute for all meals)
8. Bulletproof Coffee vs. Regular Coffee
Feature | Bulletproof Coffee | Regular Coffee |
---|---|---|
Energy source | Fats (MCT + butter) | Caffeine only |
Satiety | High | Low |
Best for fasting? | Yes | No |
Creaminess | Very creamy | Depends on milk/cream added |
Regular coffee gives you a jolt. Bulletproof coffee gives you sustained fuel.
9. Best Times and Ways to Enjoy It
I usually drink bulletproof coffee first thing in the morning—before breakfast or instead of it.
Other good moments:
- Before a workout (clean energy)
- During a long morning meeting (keeps hunger at bay)
- Mid-afternoon to replace a heavy snack
Try pairing it with some light movement, journaling, or a deep work session. It boosts focus and supports your flow state.
10. Why Bulletproof Coffee Deserves a Spot in Your Routine
If you’re someone who values mental clarity, metabolic health, or simply loves trying innovative ways to enhance your routine, bulletproof coffee is worth a shot.
It’s more than a drink—it’s a mindful start to your day, a way to nourish your brain and body with intention.
It’s fast, customizable, satisfying, and delivers results. So yes, I believe it absolutely deserves a place in your morning lineup.
You might like our other recipes: See Stories!
FAQ
1. Can I make bulletproof coffee without MCT oil?
Yes, you can use coconut oil, but MCT oil is more effective for brain fuel.
2. Can I drink it every day?
Absolutely—as long as you’re balancing your diet with whole foods.
3. Is it OK to drink while intermittent fasting?
Yes! It supports fat-burning while keeping insulin levels low.
4. What does it taste like?
Creamy, rich, and slightly nutty. Some say it’s like a latte without milk.
5. Can I use vegan alternatives?
Definitely! Use coconut oil and nut-based creamers.