If you’re searching for the perfect coffee recipe cake, look no further. This classic delight combines rich flavors with a tender crumb, making it an ideal companion for your morning brew or afternoon tea. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a delectable outcome that will impress every palate.
In this guide, we’ll walk you through the steps to create a coffee recipe cake that’s both moist and flavorful. From selecting the right ingredients to mastering the baking process, we’ve got you covered. Let’s dive in and bring this delightful treat to your table.
What Is a Coffee Recipe Cake?
A coffee recipe cake is a delightful dessert traditionally enjoyed alongside a cup of coffee. Despite its name, it doesn’t always contain coffee as an ingredient. Instead, it’s characterized by its moist texture, often achieved through the use of sour cream, and a cinnamon-infused streusel topping that adds a sweet crunch. This cake is perfect for breakfast, brunch, or as an afternoon snack.
Why This Recipe Is Perfect for Coffee Lovers
This particular coffee recipe cake stands out for several reasons:
- Rich Flavor: The combination of cinnamon and brown sugar in the streusel topping provides a warm, comforting taste that pairs beautifully with coffee.
- Moist Texture: The inclusion of sour cream in the batter ensures a tender and moist crumb that stays fresh for days.
- Versatility: This cake can be enjoyed at any time of the day and is suitable for various occasions, from casual gatherings to formal brunches.
Ingredients Needed for the Coffee Recipe Cake
For the Streusel Topping:
- 1 cup (180g) packed brown sugar
- 1 cup (125g) all-purpose flour
- 1 teaspoon ground cinnamon
- Pinch of kosher salt
- 1/2 cup (113g) unsalted butter, softened
For the Cinnamon Layer:
- 1/4 cup (50g) granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
For the Cake Batter:
- 3 cups (375g) all-purpose flour
- 2 1/4 cups (450g) granulated sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup (226g) unsalted butter, softened
- 1 cup (230g) sour cream
- 1/4 cup whole milk
- 4 large eggs
- 1 tablespoon vanilla extract
Recommended Utensils for Preparation
To ensure a smooth baking process, gather the following utensils:
- 9 x 13-inch baking pan
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Whisk
- Cooling rack
Step-by-Step Preparation Guide
- Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking pan with butter or non-stick spray.
- Make the Streusel Topping: In a bowl, combine brown sugar, flour, cinnamon, and salt. Cut in the softened butter until the mixture resembles coarse crumbs. Set aside.
- Prepare the Cinnamon Layer: Mix granulated sugar, flour, and cinnamon in a separate bowl. Set aside.
- Create the Cake Batter: In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Add softened butter and beat until the mixture resembles moist sand.
- Combine Wet Ingredients: In another bowl, whisk together sour cream, milk, eggs, and vanilla extract. Gradually add this mixture to the dry ingredients, beating until smooth.
- Assemble the Cake: Pour half of the batter into the prepared pan and spread evenly. Sprinkle the cinnamon layer over the batter. Add the remaining batter on top, spreading carefully. Finish by sprinkling the streusel topping evenly over the surface.
- Bake: Place the pan in the preheated oven and bake for 55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan on a wire rack for at least 1 hour before serving.
Tips for Enhancing Flavor
- Add Nuts: Incorporate chopped walnuts or pecans into the streusel topping for added crunch and flavor.
- Spice It Up: Experiment with spices like nutmeg or cardamom in the batter for a unique twist.
- Glaze Finish: Drizzle a simple glaze made of powdered sugar and milk over the cooled cake for added sweetness.
Variations to Surprise Your Taste Buds
- Fruit Infusion: Add a layer of sliced apples or berries between the batter layers for a fruity surprise.
- Chocolate Delight: Mix in chocolate chips to the batter for a rich,
